It’s not just floats that glide down Colorado Boulevard during the annual Rose Parade. There’s also an incredible group of vintage and contemporary cars – and for the last 5 years, all were adorned in California Grown flowers.
The floral designs for the VIP parade vehicles are the handiwork of Keith White, AIFD, lead designer for FTD, and breathtaking doesn’t begin to describe them.
Since 2006, White has arrived in Pasadena on Christmas Day; he begins working on the cars on Dec. 26, using “trade secrets” to be sure the vintage cars are protected as the flowers and foliage are added. Each car takes a full day to adorn, and this year there were two Honda pace cars and five vintage cars, each receiving unique floral designs.
Here’s a behind-the-scenes look at this year’s FTD California Grown car fleet: (more…)
Check out the 2018-19 American Floral Trends Forecast
Wrapped inside the pages of the January 2018 issue of Florist’s Review is the 2018-19 American Floral Trends Forecast.
And it’s glorious!
5 Breathtaking Stops Announced for the 2018 American Grown Field to Vase Dinner Tour
The fourth season of the American Grown Field to Vase Dinner Tour is underway, and Certified American Grown wants you to grab all of your flower-loving friends and head to a flower farm for an award-winning experience you’ll never forget.
Click the video above and imagine yourself at one of this year’s American Grown Field to Vase Dinners.
They have an exciting lineup of farms involved with this year’s floral-infused dinner tour. Known for stopping at America’s most beautiful flower farms, this year’s tour includes amazing destinations, and they’ve also made some notable tweaks to (more…)
Kelly Shore’s Doing Her Homework
A week spent in Alaska with flower farmers was the tipping point for Kelly Shore, owner and lead designer at Petals by the Shore in Maryland.
Shore was in Alaska to design the tablescapes for an American Grown Field to Vase Dinner being held at Scenic Peonies last summer. She went there with a job to do, but when she left Alaska 10 days later, her gut told her that her next job would be to consider an awesome possibility: Sourcing 100 percent of the flowers and foliage she uses in her designs from American flower farms.
“When I went to Alaska and I saw what the farmers there face, it sparked something in me. I had some really good conversations with the flower farmers on the host farm and with other farmers in attendance, and I thought (more…)
Co-Owner of Ocean Breeze Farms Has Long History of Service, Advocacy
June Van Wingerden has been a constant force in the ag community, advocating for California cut flowers and water and labor issues for decades. The California State Senate recognized her dedication when they named her California’s Woman of the Year in 2005. Now, she’s bringing her heart for (more…)
Customers who visit The Bouqs Company website might be surprised to see some smiling faces posted alongside the flowers and custom bouquets sold on the site.
Just who are they? They’re the American flower farmers who grow a variety of blooms sold at the popular site. And in addition to getting a glimpse of the farmers and their locations, customers can also click to see a one- to two-minute documentary video about the farmer and their flower operation and read a brief bio of each farmer. (more…)
It’s a year-end tradition that helps us both remember where we’ve been and chart a successful path into the new year – the top 10 list, that is.
And so as 2017 winds down, the California Cut Flower Commission (CCFC) is pleased to share our top 10 blog posts of the year. As you’ll see, the past year brought the flower industry growth, optimism, consumer awareness and a bit of anxiety toward to the end thanks to a round of wildfires.
Here’s a look at our most-read posts of 2017 (more…)
Andrea Grist, business manager for Florasource KC in Overland Park, Kansas, was preparing for a customer open house when she had a bright idea. Why not have some issues of Florists’ Review available to hand out at the event?
When the magazines arrived, Grist was happy to find the publication included copies of the new Certified American Grown Farm & Flower Guide as an added bonus. What she didn’t foresee was how that bonus publication would (more…)
The motorcycles used during the Tournament of Roses parade by the Pasadena Police Department will be joining Cal Poly Universities and FTD as another certified CA Grown parade entry in 2018.
Certification requires that over 85 percent of the flowers and foliage used in the parade entries are grown in California.
“Each year these special motorcycles kick off this iconic parade leading the pack of floats, cars, bands and equestrian entries,” says CCFC CEO & Ambassador Kasey Cronquist. “It just seems fitting that those motorcycles, ridden by Pasadena’s finest, be decorated in all-California Grown Flowers.”
The last stop on the 2017 American Grown Field to Vase Dinner Tour was not only the perfect finale, it was among the tour’s most unique destinations.
After all, how many people can say they’ve dined on a fern and foliage farm in the middle of the “Fern Capital of the World?” A sold-out crowd did just that Nov. 18 when the Field to Vase Dinner Tour came to FernTrust Inc. in Seville, Florida.
FernTrust, a farm cooperative, is one of the most trusted foliage producers in the country. Guests learned all about the 126 varieties of best-in-class foliage and ferns grown by FernTrust during a tour with farmer David Register. Jana Register provided a tour of FernTrust’s packing house where she shared FernTrust’s many product lines including their patented ColorFresh program that extends vase life of foliage and greens through a unique color sealing process.
Following the farm tour, guests then dined at tables adorned with hundreds of feet of lush fern garland and topiaries created by floral designer J Schwanke. Tour sponsor Syndicate Sales provided all of the hard goods and vases that were incorporated into J’s beautiful tablescape design. Nearby, an all-foliage American Flag added to the evening’s wow factor, as did old oak trees dripping with Spanish moss and vistas that provided views of the beautiful ferns and an incredible sunset over the lake.
Chef Justin Timineri of Fresh From Florida created a wonderful Floridian themed menu and Joe Hearn and his team from Joe Hearn Events did an outstanding job managing all of the event’s special touches for this floral filled event.
“This Field to Vase dinner was such a fun event. Getting to meet the farmers and families that have worked the land and listen to the stories was a great experience,” shared former chef Dennis Littley of AskChefDennis.com. “The setting at the farm was picture perfect and the tables were magazine worthy, looking like something out of Martha Stewart.”
Microbrewery Persimmon Hollow Brewing Co. shared its craft beers, Geyser Peak Winery served up wine varietals and Copper Bottom Craft Distillery provided signature citrus cocktails featuring names with a nod to local ferns.
Find out where the tour is going in 2018, and then plan to attend one of these one-in-a-lifetime dinners at americangrownflowers.com/fieldtovase
Each year, a delegation of America’s flower farmers head to Washington, D.C. and join together to advocate, share the #originmatters message, connect with members of the Congressional Cut Flower Caucus and do a whole lot of storytelling to elected officials.
The trip, which has grown in scale and momentum, is coming up in February.
Once again, farmers and representatives from the Certified American Grown program and the California Cut Flower Commission (CCFC) will meet with lawmakers and the administration about how to remedy the competitive challenges America’s flower farming families face in today’s market.
It’s a big trip.
It involves so many people leaving their families and businesses to passionately share the importance, value and sheer joy of growing their flowers here in the United States.
But it’s worth it. Every time. And every time more flower farmers sign on to make the trip and share their stories.
Because origin really does matter. And lawmakers and consumers are getting it. And they’re starting to ask about the origin of the flowers they bring into their homes and give as gifts. And that makes all the difference.
If you’d like more information about this year’s trip, contact Andrea Philpot at firstname.lastname@example.org.
The California Cut Flower Commission (CCFC) recently sponsored the California State Floral Association’s 12th annual student design competition at CaliFlora 2017 held at the International Floral Trade Center in Carlsbad, California.
Fifteen students representing California Polytechnic University, San Luis Obispo; City College of San Francisco and Mission College participated in the timed competition.
Armando de Loer Mejia of City College San Francisco won the competition, with Alyssa Snow of Cal Poly coming in second and Isabel Sarellano of Mission College taking third place. The People’s Choice Award went to Paula Knapp of Mission College.
CCFC Chair Diana Roy attended the two-day CaliFlora event known for its certified florist exam, hands-on design workshops, Top Design Competition, student design competition and feature show.
The CCFC is proud to support the next generation of floral designers by sponsoring the student competition at CaliFlora.
SANTA BARBARA, Calif., Jan. 8, 2018— Crystal Hedgpeth, floral sales manager for Safeway’s Northern California Division, was named 2017 Flower Farm Champion by the California Cut Flower Commission (CCFC) at its annual meeting January 4 in Santa Barbara.
Hedgpeth earned the award for the creation of Safeway’s Blue Bucket Campaign that showcases California Grown Flowers in the company’s 280 Northern California Stores.
“Crystal’s campaign really highlights what can be accomplished when retailers make the effort to connect their customers with the story and source of their flowers,” explains CCFC CEO and Ambassador Kasey Cronquist. “Double digit growth by utilizing the California Grown campaign is exciting to see and something we want to celebrate.”
Hedgpeth designed the Blue Bucket Campaign in response to customer surveys that gave the store low ratings for the availability of locally sourced items. Knowing Safeway stores were chock-full of local products, including the California Grown Flowers that made up more than half of the flowers sold in the stores, Hedgpeth created an attention-getting sales and marketing campaign focused on flowers sourced from farmers in the Golden State.
She attached the misperception about the “lack of local” by grouping all California blooms and foliage in a single display in the floral department. After several brainstorming sessions with her team, a broader vision emerged for bringing a California Grown Flowers campaign to life. The team added a large “iron man” sign atop the display that included the CA Grown license plate logo and with a message declaring Nor Cal Safeway as the “largest buyer of CA Grown Flowers.” And Hedgpeth implemented her division president’s idea that all the buckets the flowers were displayed in be just as blue as the CA Grown logo.
“Once we had the merchandising done, it really made an impactful statement. The colors of the flowers were more vivid against the blue buckets,” Hedgpeth explained.
Safeway stores that implemented the Blue Bucket Campaign saw double-digit increases in sales of California Grown Flowers – think 12 to 16 percent. And what started in October 2016 in fewer than 50 stores spread to all 280 Nor Cal stores by Valentine’s Day 2017. California Grown Flower sales are up 14 percent.
In addition to individual flower varieties showcased in the blue buckets, Hedgpeth has since added California Grown mixed bouquets. And in stores where customers are particularly local-focused, she gets “hyper local” and sets up displays and signage for nearby flower farms.
“In our minds, this should be part of our permanent thinking. We’ll continue to support California’s flower farmers and even incorporate the Certified American Grown Flower program. We want to continue to grow this. We have new stores coming in 2018 and 2019 and we’ll continue the campaign in those stores. As long as it’s relevant to customers, it’s relevant to us!”
Farmers Send Flowers to Honor, Thank First Responders at Wildfire Benefit Feast
In early October, wildfires ripped through California’s renowned wine country, displacing more than 10,000 in Napa and Sonoma Counties alone, and wiping out entire neighborhoods and businesses.
Today, we know it was the most devastating wildfire event in California’s history.
But on Nov. 21, just days before Thanksgiving, California flower farmers, a team of volunteer floral designers led by Venn Floral of Sebastopol and the California Cut Flower Commission (CCFC) joined forces with industry partners Visit California and California Grown to support a farm-to-fork style feast for over 500 guests to benefit wine country wildfire recovery efforts.
Hosted by Visit California, The Grateful Table featured celebrity Chef Tyler Florence in partnership with farm dinner event company Outstanding in the Field. The CCFC, with its experience managing the national American Grown Field to Vase Dinner Tour, was tapped by Visit California to assist with the design and execution of the floral tablescape for the event.
Working with Heather Frye and Camille Rowan of Venn Floral, a tablescape was created based on thousands of flowers donated by California’s flower farmers. Resendiz Brothers Protea, Sun Valley Floral Farms, Holland America Flowers, Green Valley Floral, Joseph & Sons, Ocean View Flowers, Camflor Inc., Mellano & Company, CallaCo, Westland Floral, Pajarosa Floral and Kitayama Brothers all responded to the call for donations amidst a busy Thanksgiving holiday rush on flowers.
Additional floral designers who donated their time to the project include:
- Haleigh Frye, Devon Hobaugh and Käthe Smalanskas of Venn Floral
- Lennie Larkin of Side Farm + Floral
- Hedda Brorstrom of Full Bloom Flower Farm + Floral Design
- Olivia Rivas of Papillon Floral
- Daniele Allion-Strawn of JoLee Blooms + Design
- Andrea Frenkel-Paul of Lily + Mint
- Auna Lorin of Beijaflor Botanicals
- Amanda O’Doul of Mandalion Designs
- Sylvia Bennett, independent farmer/florist
- Keren Ram, independent farmer/florist
One hundred percent of proceeds raised from sales tickets to the feast will support nonprofits that are helping those affected by the wildfires in California’s iconic wine country. And among the guests at the event were people who had lost their homes as well as first responders.
The event was touted as “the best way to show them your California love and help them rebuild the region is to come celebrate: sip, savor, dine and unwind.”
It was also a way for flower farmers and designers to lend their resources and talents to a worthy cause.
“This was a wonderful way for our farms to support the recovery effort of the communities that have been impacted by these fires” shared CCFC CEO & Ambassador Kasey Cronquist. “As the flower donations rolled in, we learned about the many connections our farmers have with people who were affected by these fires. They were very happy to give their blooms to the cause.”
Over the next several weeks, the California Cut Flower Commission will be highlighting California flower farmers who are investing in the future and growing their farms through a series of blog posts entitled, “California Growing.” With increasing demand for American Grown Flowers, these farms reflect the dedication, commitment and hard work that is being made to deliver high quality, consistent, year-round supply of fresh cut flowers and greens.
Ocean View Flowers
Ocean View Flowers has been in business for 25 years, and while it recognizes its history, this flower farm is committed to remaining nimble.
Located in the Lompoc Valley, 50 miles northwest of Santa Barbara, Ocean View is taking a multi-pronged approach to increasing quality and productivity, and expanding efficiencies.
Ocean View Flowers has added two solar energy projects, expanded into new flower varieties, improved yields and flower quality, and invested in lean business principles, according to President John Donati.
Many approaches. Many successes.
In 2015, Ocean View invested in a 560 kilowatt ground-mount solar energy system to reduce its overall impact on the environment and offset energy costs. In 2017 it added an additional 1.1 megawatts.
Energy from the solar panels cover the farm’s cooling and refrigeration needs and offset electricity costs farm-wide an in its business offices.
The green energy approach fits well with Ocean View’s commitment to sustainable farming practices.
A forward-thinking nature also applies to Ocean View’s selection of flower varieties to grow. Donati says his team is constantly looking at new varieties that appeal to consumers.
“And we’re nimble with our color mix to reflect the trends for the coming year,” often basing selections on the colors that Pantone and other trend forecasters identify as leading hues.
Improving yields and quality
It’s one thing to grow the right flowers, but getting more flowers to market to meet consumer demand is an entirely different issue.
That’s where Ocean View’s efforts to improve yields come in. Donati explains that they’ve been able to amplify yields by growing in three areas: the Lompoc Valley, the low desert south of Palm Springs and the high desert near Bakersfield.
By growing in different regions at different times of year, Ocean View can take advantage of the best seasonal growing conditions. Better conditions mean more flowers – consistently.
Ocean View first invested in lean business principles nearly a decade ago and that commitment continues today, literally transforming how it does business.
“It’s not just about saving money, it’s about putting measures in place that increase quality, improve efficiencies and reduce the daily tasks required of employees,” Donati explains. “We use lean business practices throughout the organization, from growing to harvesting to packing.”
Ocean View’s lean efforts include the addition of harvesting trailers to reduce the labor required of field employees, financial incentives for employee productivity and a host of initiatives to reduce the number of steps or motions employees in any department take.
Most recently, Ocean View added a second line in its packing department to help reduce the number of motions required of packing employees and optimize the flow of flowers to those who are the last to touch the blooms before the leave the farm.
Together, all of these steps are keeping Ocean View on the cutting edge, and keeping customers supplied with spectacular blooms all year long.
Fundraiser supports wine country recovery efforts
California flower farmers are joining agriculture and tourism industry partners to support a pop-up feast to benefit wine country wildfire recovery efforts. The event, The Grateful Table, will be held Tues., Nov. 21 at 1 p.m. in an idyllic vineyard at the Napa-Sonoma County line.
Donations of California Grown Flowers and floral design are being coordinated by the California Cut Flower Commission (CCFC). Flowers will be sent by flower farmers up and down the state in support of this important fundraising effort. Approximately 1,000 people are expected to attend the evening’s fundraiser, making for a very long table where guests will enjoy an all-California Grown farm to fork style dinner in the middle of the vineyard.
CCFC and Certified American Grown Flowers are very familiar with the feast’s format and are prepared to lend a hand thanks to their three years of experience hosting the American Grown Field to Vase Dinner Tour.
“This is a wonderful way for our farms to support the recovery effort of the communities that have been impacted by these fires” shared CCFC CEO & Ambassador Kasey Cronquist. “As their flower donations have come in, we’re learning about the many connections our farmers have with people who were affected by these fires. They are very happy to give their blooms to the cause.”
The floral design team is being lead by Heather Frye and Camille Rowan of Venn Floral. Heather and Camille will be leading a volunteer team of floral designers to help create the beautiful tablescape for the evening’s event.
The Grateful Table is hosted by Chef Tyler Florence and friends, along with the team at Outstanding in the Field.
Guests can purchase single tickets, tables, or buy a seat for a first responder or residents who were affected by the fires.
One hundred percent of ticket sales will be donated to nonprofits helping those directly impacted by the fires, including;
- Napa Valley Community Disaster Relief Fund
- Sonoma County Resilience Fund
- Mendocino County Disaster Fund
- California Restaurant Association Foundation
Visit visitcalifornia.com/grateful-table to learn more and to purchase tickets.
A big thank you to Torchio Nursery and Jessup Transportation for providing the logistics support for this effort.
Thank you to Syndicate Sales for assisting with the hard goods support.
Longtime Dinner Tour Sponsor Syndicate Sales Unveils New Products on Chapple’s Farm
The American Grown Field to Vase Dinner Tour tends to make news in the communities where it stops. But at a recent stop at Hope Flower Farm in Waterford, Virginia, the dinner was the site of a very special announcement from longtime tour sponsor Syndicate Sales.
The firm announced the “Holly Heider Chapple Exclusively for Syndicate” line of containers and mechanics to be released in January 2018. Of course, there was nowhere better to launch the line than right there on Chapple’s farm!
Syndicate Sales Public Relations Manager Anne Graves says the company partnered with Chapple to design a line of containers that’s fluid and romantic, much like Chapple’s decadent design style. The products will help designers achieve Chapple’s sprawling, airy look.
The new product line also includes the mechanics needed to achieve the Holly-like aesthetic.
The containers, available in clear glass and opaque black and white durable plastic, feature a footed compote design.
The upscale glass containers are perfect for “show-stopper” arrangements. The plastic compotes are made of light but durable plastic and are great for transporting Chapple’s unmistakable floral design look to venues.
The mechanics are what Chapple refers to as a “pillow and an egg” – grid-like tools to hold flowers in place in containers. These spectacular mechanics eliminate the hassles of fussing with chicken wire and other materials to create loose horizontal bouquets. The “egg” concept lets designers insert flower stems from all angles while keeping them in place during the design process.
The “pillow” follows the same principle, resting on the top of the vase rim and ensuring stems stay in one place and remain hydrated without getting crushed. Because the mechanic rests on top of the container, stems can be inserted around the rim, appearing to spill gracefully over the vase’s edge.
All products in the line are reusable and 100 percent recyclable.
Graves said the recent American Grown Field to Vase Dinner was the ultimate place to launch the line – after all, Syndicate is a quintessential family-owned American company based in Indiana.
Syndicate’s three-year sponsorship of the dinner tour is equally impressive. “There was no more fitting place than at a Field to Vase Dinner, where the crux of the event is about American Grown, to launch the line. And there’s nothing we like to celebrate more than the people, relationships and culture that keeps our industry going,” Graves explains. “It’s a natural fit.”
Naturally, Certified American Grown is extremely grateful for Syndicate’s ongoing support!
For details on the new container and mechanics collection and to sign up for exclusive updates regarding the January 2018 release, check out holly.syndicatesales.com.
Certified Farmer Andrea Gagnon Shares the Origin Matters Message, Wows With Her Flowers
It’s not every day that National Geographic rings your phone. But that’s exactly what flower farmer Andrea Gagnon experienced when the renowned publication reached out to her to request an interview and photo shoot on her Gainesville, Virginia, farm.
The coverage – touting the American Grown Flower movement – can be found in the venerated magazine’s November 2017 issue.
“I grew up in a household where National Geographic was renowned and never thrown away,” Gagnon explains. “It was an incredible process. The photographer came out months before the article was written and we spent seven solid hours shooting.” Yep, seven hours.
Shooting what? Just-picked American Grown Flowers from Gagnon’s LynnVale Studios, a 10-acre flower farm and art studio owned and operated by Gagnon and husband, Lou.
In the course of the photo shoot, the Gagnons created bouquets and centerpieces, along with four versions of a “flower painting” on the barn floor and a stoop. It was one of the flower painting images that became the hero shot in the magazine.
“It was a thrill to observe and participate in the whole process,” Gagnon says. “It ranks among the top five of all of my professional experiences. I felt like I had been on a roller coaster thrill ride of design. I remember looking at Lou when it was over and I could barely stand up. It was so overwhelming and big.”
Also big – the opportunity to drive home the origin matters message, which Gagnon did with prowess in the article.
“The more awareness the American consumer has about where flowers come from, the better it is for all of us,” she’s quoted as saying. “It’s just like asking, ‘Is this a local tomato for my BLT?’ Now people can ask, ‘Oh, is that a local dahlia?’”
How it happened
So how did the American Grown Flowers movement catch the eye of National Geographic?
Turns out that a writer for the magazine was one of the members of the media who were invited to attend the American Grown Field to Vase Dinner Tour held at LynnVale Studios in 2015. Months later, Gagnon received a call from the writer and the odyssey of making it into print began.
During the interview there were lots of questions about the American Grown Flower movement and why it’s important to have consumer awareness about flower origin.
“I never imagined it would make the magazine. What are the odds? I didn’t know until last week that it actually made it in,” Gagnon explains.
But it did. And Gagnon is still on cloud nine. She can’t wait for her father, the longtime National Geographic subscriber, who now lives in an assisted living facility, to see the coverage.
“I’m just so pleased for flower farmers and for these efforts to be acknowledged,” Gagnon says.
Earning the designation of “Design Star” is no small feat in a nationwide community of talented floral designers. And when Christy Hulsey, owner and creative director of Colonial House of Flowers in Statesboro, Georgia, earned the designation of 2017 Mayesh Design Star, she admits to being overwhelmed. And deeply honored.
As she puts it, it’s not every day that an “old-school” flower shop gets this kind of recognition.
But Hulsey’s not one to rest on her laurels. She’s making the most of the honor by wowing guests who participate in the Mayesh Design Star Flower Workshop Tour – with eight stops at Mayesh wholesale flower branches nationwide featuring hands-on workshops. And along with giving students a great opportunity to network, explore floral design, and brush up on social media and marketing tactics, Hulsey is sure to talk about a topic close to her heart. The origin of flowers and the importance of using Certified American Grown Flowers in designs.
“I believe origin matters. I know what various farms do really well and what I’m going to get, so when I’m creating a flower recipe, I need to know what I’m looking for and what farm can deliver it,” Hulsey explains.
It’s thinking wholesaler Mayesh also understands and supports. After all, Mayesh is a sponsor of the American Grown Field to Vase Dinner Tour, the award-winning pop-up dinner series that’s been criss-crossing America for three years.
For Hulsey, choosing Certified American Grown Flowers is deeply personal. She recalls how Mel Resendiz of Resendiz Brothers Protea Growers took her entire family on a tour of his farm, showcasing the flowers he grows and sharing his family’s story. From that day forward, Hulsey felt it was important to incorporate flowers from Resendiz’s farm when her designs called for it. “It’s important that I use a flower from his farm and think of him. It’s meaningful.”
Hulsey will carry the message to her next stop on the Design Star Flower Workshop Tour on Oct. 17 in Portland, Oregon. In fact, she continually shares the origin matters message in her social media posts for the tour and her stops at Pottery Barn stores nationwide where she leads succulent workshops for consumers and uses Certified American Grown plants.
What does she want florists and consumers to know? Using and buying Certified American Grown Flowers isn’t hard. It is important. And it does make a difference. And yes, origin does matter.